Pho the Love of Food

Itinerary

Itinerary:
Hanoi - Hue - Hoi An - Ho Chi Minh City
Duration:
10 days / 9 nights (flexible)
Price:
From £ 1,215.- per person (excluding flights)

Ready to tantalise your taste buds with a foodie adventure through Vietnam? Then this 10-day itinerary is perfect for you! Wander through the streets of Hanoi with a local guide, sampling local delicacies as you go, get stuck in down on a farm in Hue and help cultivate some crops, whip up a storm in lantern-lined Hoi An and zip through the back-streets of Saigon on a vintage Vespa, seeking out hidden food stalls. This foodie itinerary will really satisfy your hunger for adventure and local cuisine in Vietnam.

Days 1-3 – Flavours of Hanoi

Hanoi is a capital city crammed with character. Motorbikes zip through tangled streets, food hawkers serve up steaming bowls of pho and fruit stalls spill onto shady boulevards. You’ll stay in the heart of the atmospheric Old Quarter and during your stay you’ll embark on a culinary and cultural journey through Hanoi with your private guide. You’ll learn all about local legends, admire the ancient architecture and taste a range of delicacies from grilled pork to vermicelli dumplings as you wander the streets of the Old Quarter.

After your time in Northern Vietnam you will make your own way to the airport for your domestic flight to Hue. On arrival you will be met by a driver and transferred to your hotel. Help with the local harvest, pick your own lunch and amble along the banks of the Perfume River in Hue, where history lingers in the streets. Most travellers whizz through Hue, racing around the citadel, tombs and monuments before moving on. This trip is different. You’ll stay in Hue city and escape on a day trip into the peaceful countryside where you’ll experience helping out a farming family for the day.

Today, you’ll fly from Hanoi to Danang, with a quick 90-minute journey. On arrival, a private transfer will take you to Hoi An, about 45 minutes south. Known for its charming lantern-lit streets, Hoi An is a mix of historic Chinese shop houses, artist studios, and riverside eateries. The town’s laid-back vibe and delicious food make it a national treasure. While there, you’ll join a small group for a cooking class, starting with a visit to the vibrant local market to pick up fresh ingredients. After learning to cook traditional Vietnamese dishes, you’ll enjoy a leisurely lunch of your creations, leaving the afternoon free for you to explore.

Next it’s time to head further south to the bustling city of Ho Chi Minh by domestic flight. When you land you’ll be taken to your hotel by a local driver. Scoot through Saigon on a vintage Vespa, searching for hidden street food hotspots. Zip through the backstreets after dark, sample the best traditional snacks in the city and listen to live music as you sip on Vietnamese coffee. It’s a night tour and foodie adventure rolled into one. After all, Ho Chi Minh is a city that comes alive as night falls. You’ll stay in a comfy hotel near the central market. At the end of your foodie adventure, you will make your own way to the airport for your international flight home.