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Experience the world from your sofa | Part 4

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This week we bring you Part 4 of ‘Experience the World from your Sofa’. We understand that times are uncertain, so we have some entertainment that will hopefully bring a smile to your face. Whether that means chilling out with a cuppa and watching videos on YouTube, or preparing a summery salad. Don’t forget, not being able to go on holiday doesn’t have to mean you can’t experience some of the wonders of the world… The best travel programmes, films, music, books, recipes, games and more

Podcast

The Travel Diaries – Holly Rubenstein

Want to be transported to somewhere other than your sofa? Listen to the UK’s number 1 travel podcast by Holly Rubenstein, ‘The Travel Diaries’. In each episode, celebrities and well-known travellers are interviewed about their own travel adventures, explaining the experiences and moments that have been life-changing.

Take inspiration for your own bucket list while listening. In the words of Holly, “it’s wanderlust guaranteed!”.

Listen on Spotify, Apple Podcasts and Holly Rubenstein’s website.

TV

Netflix – Tales by Light

This Australian documentary takes you around the world with professional photographers who capture unforgettable images of people, creatures and cultures that tell mesmerising stories. ‘Tales by Light’ reminds you just how beautiful the world can be, using high-definition and slow-motion shots to bring everything to life.

Become submerged in the majesty of the world and watch as your breath is taken away. We’re sure it will leave you inspired!

Film

Amazon Prime Video – The Motorcycle Diaries (English Subtitled)

A film to truly lose yourself in and a reminder of how fascinating the history of the world is! The academy award-winning film, The Motorcycle Diaries, is based on the journals of Che Guevara, leader of the Cuban revolution. This thought-provoking film follows the adventures shared between friends, which we all know can result in the most beautiful memories.

Unwind for a couple of hours and watch the experiences of two young men crossing South America by motorcycle in the 1950s. This captivating performance brings to light the rich history of travel and the key part it has played in so many lives.

YouTube

FunForLouis

Louis Cole is a daily lifestyle and travel vlogger with over two million subscribers. His channel includes different types of videos documenting his colourful life and experiences. From travelling around the world with friends to taking part in unusual challenges, Louis is the perfect example of how travel can add so much more to your life.

Be inspired by Louis’ zest for life, and when the world returns to normal, you may find yourself buying a GoPro and following in his footsteps.

Foodie Favourites

Brazilian Chopped Salad

With the sun continuing to shine for many, this week’s recipe has been recommended by our Managing Partner, Lloyd who was due to be in Brazil over the Easter holidays with his family.

“Brazilian food has been influenced by many different cultures, reflecting the vast variety of cuisines you find in the country. For me, it’s the fresh salads full of delicious ingredients that makes me think of this wonderful destination!”

This Brazilian chopped salad is full of flavour and packed with lots of vegetables! Enjoying nutritional and tasty food can give your mood a massive boost, and it is important we all keep our spirits high throughout lockdown. So, give this simple recipe from professional food writer, Sommer Collier, a try at home.

Brazilian Chopped Salad

Ingredients

400 g hearts of palm

340 g cherry or grape tomatoes

1 fennel bulb

1 ripe avocado

Half a small red onion

11 g chopped mint

For the lime vinaigrette

The juice of 2 limes

55 g olive oil

1 clove garlic, minced

5 ml honey or agave

Salt and pepper for seasoning

How to make it:

  • For the vinaigrette: Pour all the ingredients in a jar. Add 1 teaspoon salt and 1/2 teaspoon ground black pepper. Screw the lid on tight and shake to combine.
  • Drain the can of hearts of palm, then chop into 1/4-inch rounds. Cut the tomatoes in half. Cut the stems off the fennel bulb. Then cut the bulb in half and remove the core. Lay the fennel bulb halves flat, and slice into thin “shaved” pieces. Cut the avocado into chunks. Cut the onion half, in half again, then slice into thin strips. Finally, chop the fresh mint.
  • Place the shaved fennel on a large platter (or in salad bowl.) Top with tomatoes, hearts of palm, onion, avocado, and mint. Drizzle the salad dressing over the top and toss.
    Enjoy for lunch one day while soaking up the sun!
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